Dining at Fonthill House

Restaurant Quality Food

Tuesday 7th January

Starter

Soup of the Day

Kale & Potato Soup

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Parma Ham & Brie on Toast with Balsamic Glaze 

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Mushroom Arancini Balls with Truffle Mayo

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(Healthy Option)

Parma Ham & Rocket Salad

Main Menu

Dessert

Pork, Caramelized Onion Sausage with Carrot & Swede Mash & Thyme Gravy

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Cajun Garlic Butter Cod with Herb New Potatoes & Green Beans

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 Quorn Bolognese with Pasta & Parmesan

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(Healthy Option)

Cajun Cod with Herb New Potatoes & Green Beans

 

Seasonal Veg

Glazed Baton Carrots / Cauliflower / Braised Red Cabbage

Apple & Blackberry Jelly with Lemon Sorbet

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Olive Oil & Orange Cake with Custard

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(Healthy Option)

Lemon Sorbet

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Fresh Fruit Salad

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Assorted Cheese and Biscuits, Grapes, Celery and Onion Chutney

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Selection of Ice Creams and Sorbets

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Fonthill House

A Different Quality of Care