Care Home Careers

As an Engagement host your main job will be to encourage our elderly residents to interact, socialise and get involved with additional activities such as games and classes.

This full time role will assist qualified physiotherapy staff in the implementation of treatment programmes for residents within our nursing home. As such, we are looking for a friendly, organised and highly motivated individual who also has the ability to motivate others.

As a 121 care assistant, you will be responsible for ensuring the highest possible levels of care are maintained by supporting/assisting residents on a 121 basis with washing, dressing and all other aspects of daily living.

You will work with all types of people receiving direct care. Your duties and responsibilities will vary depending on the needs of the people.

As the Chef, you are responsible for helping to manage (under the supervision of the Head Chef) the operation of the kitchen including food production, staff management, supplies, presentation/service and record management and compliance with quality and safety standards.

As a Registered Nurse you will show warmth and support to our residents, helping to promote independence and dignity and positively enhancing the quality of lives of the individuals in your care. You will predominantly providing direct care to people.

The ideal candidate will have a fantastic attitude to working in a caring environment.

As a Hospitality Team Member, you will be responsible for serving and delivering food and beverages in all areas of the home efficiently and in a courteous manner.

We are looking for outstanding people to join our team of Housekeepers. You will be responsible for maintaining high standards of cleanliness and sanitation throughout all facilities.

As a Waiter / Waitress, you will primarily be responsible for serving food and beverages in the restaurant and assisting residents with their meals, but the role will also require you to take on other hospitality duties around the home when required.

As a laundry assistant, you will be responsible for ensuring a high standard of cleanliness is maintained, along with making sure the personal laundry of our clients is taken care of.

You will work with all types of people receiving direct care. Your duties and responsibilities will vary depending on the needs of the people.

We are now looking for a weekend receptionist to work every Saturday and Sunday to support the Home by promoting a good public image at the first point of contact and to promote a strong customer focus, whilst providing marketing support to the manager.

You will work with all types of people receiving direct care. Your duties and responsibilities will vary depending on the needs of the people.

As a Registered Nurse you will show warmth and support to our residents, helping to promote independence and dignity and positively enhancing the quality of lives of the individuals in your care. You will predominantly providing direct care to people.

As a Learning Disability Nurse, you will show warmth and support to our residents, helping to promote independence and dignity and positively enhancing the quality of lives of the individuals in your care. You will predominantly be providing direct care to people.

As a Hospitality Team Member, you will be responsible for serving and delivering food and beverages in all areas of the home efficiently and in a courteous manner.

You will work with all types of people receiving direct care. Your duties and responsibilities will vary depending on the needs of the people.

We are looking for someone to join our team working between the hours of 8am-5pm. We require someone who is flexible – they will be required to drive our residents and staff to appointments when needed.

As a Hospitality Assistant with Specialist Nutritional Duties you will be responsible for serving and delivering food and beverages in all areas of the home efficiently and in a courteous manner.

As the jr Sous Chef, you are responsible for helping to manage (under the supervision of the Head Chef) the operation of the kitchen including food production, staff management, supplies, presentation/service and record management and compliance with quality and safety standards.