Dining at Fonthill House

Restaurant Quality Food

Tuesday 7th July

Starter

Soup of the Day – Cream of Celery 

 

Corned Beef Hash and Poached Egg

Crispy Whitebait with Lemon and Dill Mayonnaise

Mini Spanish Frittata


 

(Healthy Option)

Mini Spanish Frittata

Main Menu

Roast Chicken Breast with lemon and Thyme Baby Roast Potatoes, Carrots & Gravy

Salmon en Croute with Creamy Mashed Potato, Green Beans and Cheddar Sauce 

Mushroom Ravioli with Asparagus Tips and Cream Sauce

(Healthy Option)

Roasted Chicken Breast with New Potatoes, Carrots and Gravy

Dessert

Chocolate Tart

Lemon and Raspberry Panna Cotta 

Belgium Waffle with Chocolate Sauce  and Vanilla Ice Cream


 

(Healthy Option)

Summer Berries with Light Ice Cream

Fresh Fruit Salad


 

Assorted Cheese and Biscuits with Grapes, Celery and Onion Chutney

Selection of Ice Creams and Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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