Dining at Fonthill House

Restaurant Quality Food

Tuesday 24th March

Starter

Soup of the day – Broccoli & Stilton Soup

Cumberland Sausage Roll & Onion Chutney

Rollmop Herring with Potato Salad & Picked Shallots

Welsh Rarebit 

(Healthy choice – Rollmop Herring with Potato Salad & Pickled Shallots)

Main Menu

Traditional Irish Lamb Stew

Salmon & Spinach En Croute

Served with Mashed Potato & Cheddar Sauce

Creamy Asparagus, Mushroom & Cheddar Penne Pasta

(Healthy choice – Traditional Irish Lamb Stew)

Dessert

Chocolate & Orange Tart

Winter Berry Panna Cotta 

Apple and Blackberry Crumble

(Healthy Choice – Winter Berry Yoghurt)

Fresh Fruit Salad

Cheese & Biscuits with Onion Chutney, Grapes & Celary

Selection of Ice cream & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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