Dining at Fonthill House

Restaurant Quality Food

Menu Wednesday 3rd November

Starter

Soup of the day – Cream of Onion Soup

Lamb Samosa, Mango Chutney & Onion Salad 

Panko Breaded Calamari with Garlic Mayo Dip

Warm Toasted Pitta & Hummus 

(Healthy Choice – Warm Toasted Pitta & Hummus)

Main Menu

Chunky Shepherds Pie topped with Cheddar Mash

 Rolled Lemon & Parsley Plaice with Crushed new potatoes & Peas

Quorn Keema Curry, Bombay Aloo & Pilau Rice

(Healthy Choice – Rolled Plaice ,New potatoes & Lemon)

Dessert

Strawberry & Lime Eton Mess

Raspberry Custard Tart

Belgian Waffle with Vanilla Ice-cream & Chocolate Sauce

(Healthy choice – Strawberry & Lime Yoghurt)

Fresh Fruit Salad

Cheese & Biscuits with Onion Chutney, Grapes & Celery

Selection of Ice creams & Sorbets

Fonthill House

A Different Quality of Care