Dining at Fonthill House

Restaurant Quality Food

Wednesday 8th January

Starter

Soup of the Day

Butternut Squash & Sage

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Cheesy Garlic Bread

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Tomato, Feta & Sardines on Toast

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(Healthy Option)

Tomato & Sardines on Toast 

Main Menu

Irish Lamb Stew 

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Haddock Kedgeree with Poached Egg & Hollandaise Sauce 

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Cheese & Courgette Frittata with Rocket Salad & Balsamic Dressing

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(Healthy Option)

Cheese & Courgette Frittata with Rocket Salad

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Seasonal Veg

Glazed Baton Carrots / Cauliflower / Braised Red Cabbage

Dessert

Cinnamon Panna Cotta with Caramelized Apples 

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Pear & Blackberry Crumble with Custard

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(Healthy Option)

Blackberries with Yogurt & Honey

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Fresh Fruit Salad

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Assorted Cheese and Biscuits with Grapes, Celery and Onion Chutney

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Selection of Ice Creams and Sorbet

Fonthill House

A Different Quality of Care