Menu Wednesday 17th August

Restaurant Quality Food

Soup of the Day – French Onion

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Gravadlax with a Fennel Salad

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Honey and Mustard Glazed Chipolatas

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(Healthy Option)

Gravadlax with a Fennel Salad

Chicken, Bacon and Mushroom Pasta Carbonara

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Hake with Garlic and Herb Butter, Sautéed Potatoes and Roasted Cherry Tomatoes and Baby Courgettes

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Vegetarian Sausages, Mashed Potato and Rich Onion Gravy

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(Healthy Option)

Hake with Garlic and Herb Butter, New Potatoes and Roasted Cherry Tomatoes and Baby Courgettes

Baked Vanilla Cheesecake with Lemon and Blueberry Compote

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Peach Cobbler with Custard

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(Healthy Option)

Blueberry and Lemon Greek Yogurt

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Fresh Fruit Salad

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Assorted Cheese and Biscuits with Grapes, Celery and Onion Chutney

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Selection of Ice Creams & Sorbets