Menu Tuesday 31st December

Restaurant Quality Food

Soup of the Day

Tomato & Smoked Bacon

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Salmon Rose with Potato Salad

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Spicy Corn Fritters with Lemon Yogurt Dip

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(Healthy Option)

Salmon Rose with Potato Salad

Honey and Mustard Roasted Chicken with Mashed Potatoes & Asparagus

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Baked Sea Bream with Sauté Potatoes, Spinach & Lemon Caper Dressing

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Spinach & Ricotta Ravioli with Sundried Tomato Sauce

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(Healthy Option)

Baked Sea Bream with New Potatoes, Spinach & Lemon Caper Dressing

Seasonal Veg

Glazed Baton Carrots / Cauliflower / Braised Red Cabbage

Winter Berry Eton Mess

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Golden Syrup Sponge with Custard

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(Healthy Option)

Frozen Yogurt with Berries

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Fresh Fruit Salad

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Assorted Cheese and Biscuits with Grapes, Celery and Onion Chutney

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Selection of Ice Creams and Sorbets