Dining at Fonthill House

Restaurant Quality Food

Tuesday 27th May

Starter

Soup of the Day

Tomato & Smoked Bacon

Salmon Rose with Potato Salad
Spicy Corn Fritters with Tzatziki Sauce

–

Healthy Option
Salmon Rose with Potato Salad

Main Menu

Lemon, Garlic, Thyme Roasted Chicken with Sautee Potatoes, Asparagus & Mushroom Sauce

–

Baked Sea Bream with Sautee Potatoes, Spinach & Lemon Caper Dressing

–

Spinach & Ricotta Ravioli with Sundried Tomato Sauce

–

Healthy Option

Baked Sea Bream with New Potatoes, Spinach & Lemon Caper Dressing

–

Seasonal Veg

Runner Beans / Cauliflower / Savoy Cabbage / Honey Glazed Carrots

Dessert

Strawberry & Lime Eton Mess

Treacle Sponge with Custard

–

Healthy Option
Frozen Yogurt with Strawberries
Fresh Fruit Salad

–

Assorted Cheese and Biscuits with Grapes, Celery and Onion Chutney
Selection of Ice Creams and Sorbets

Fonthill House

A Different Quality of Care