Dining at Fonthill House

Restaurant Quality Food

Thursday 2nd January

Starter

Soup of the Day

Pea & Ham

Roasted Sweet Potato & Feta Cheese Salad

Wild Mushroom Vol au Vent 

(Healthy Option)

Roasted Sweet Potato & Feta Cheese Salad

Main Menu

Slow Cooked Pork, Cider & Sage Casserole

Roasted Salmon with Pumpkin Puree, Broccoli & Mustard Sauce

Cheese & Caramelized Onion Quiche with New Potatoes & Salad

(Healthy Option)

Roasted Salmon with Pumpkin Puree, Broccoli

Seasonal Veg

Glazed Baton Carrots / Cauliflower / Braised Red Cabbage

Dessert

Tiramisu

Vanilla Rice Pudding with Jam

(Healthy Option)

Low Fat Rice Pudding

Fresh Fruit Salad

Assorted Cheese and Biscuits with Grapes, Celery and Onion Chutney

Selection of Ice Creams & Sorbets 

Fonthill House

A Different Quality of Care