Dining at Fonthill House

Restaurant Quality Food

Saturday 11th January

Starter

Soup of the Day

Broccoli & Stilton 

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Halloumi Fries with Sweet Chilli Mayo

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Smoked Mackerel with Potato , with Tomato, Herb & Caper Salsa 

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(Healthy Option)

Smoked Mackerel Salad

Main Menu

Shepherd’s Pie

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Sea Bass, Roasted Squash, Green Beans & Caper Salsa 

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Creamy Garlic Mushroom Penne Pasta 

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(Healthy Option)

Sea Bass, Roasted Squash & Green Beans

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Seasonal Veg 

Glazed Baton Carrots / Cauliflower / Braised Red Cabbage

Dessert

Banana Split 

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Apple & Cinnamon Strudel Served with Custard

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(Healthy Option)

Greek Yogurt with Banana & Honey

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Fresh Fruit Salad

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Assorted Cheese and Biscuits with Grapes, Celery and Onion Chutney

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Selection of Ice Creams and Sorbets

Fonthill House

A Different Quality of Care