Menu Monday 4th July

Restaurant Quality Food

Soup of the Day – Tomato and Mixed Bean and Bacon

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Toasted Ciabatta with Smoked Salmon and Cream Cheese

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Mozzarella Sticks with Sweet Chilli Mayonnaise

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(Healthy Option)

Toasted Ciabatta with Smoked Salmon and Cream Cheese

Chicken and Vegetable Pie with Mashed Potato, Fresh Vegetables and Gravy

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Rosemary and Parmesan Crusted Hake with a Tomato, Vegetable and Butterbean Stew

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Lemon, Herb Pesto and Ricotta Gnocchi

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(Healthy Option)

Rosemary and Parmesan Crusted Hake with a Tomato, Vegetable and Butterbean Stew

Chocolate Mousse

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Jam and Coconut Sponge with Custard

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(Healthy Option)

Fresh Greek Yogurt with Honey and Fresh Berries

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Fresh Fruit Salad

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Assorted Cheese and Biscuits with Grapes, Celery and Onion Chutney

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Selection of Ice Creams & Sorbets