Menu Friday 20th December | Fonthill House

Restaurant Quality Food

Soup of the Day

Creamy Cauliflower with Cheese Croutons

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Garlic & Chilli King Prawns with Bloomer Toast

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Egg & Avocado Lettuce Cup

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(Healthy Option)

Egg & Avocado Lettuce Cup

Pork Tenderloin with Parsnip Puree, Peas and Cider Ju

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Scampi, Chips, Mushy Peas & Tartare Sauce

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Sweet Potato, Chickpea & Spinach Curry with Basmati Rice & Poppadum

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(Healthy Option)

Sweet Potato, Chickpea & Spinach Curry with Basmati Rice

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Seasonal Veg

Glazed Baton Carrots / Cauliflower / Braised Red Cabbage

Blackberry Panna Cotta

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Steamed Marmaldae Pudding with Custard

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(Healthy Option)

Blackberry Sorbet

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Fresh Fruit Salad

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Assorted Cheese and Biscuits with Grapes, Celery and Onion Chutney

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Selection of Ice Creams and Sorbet