Dining at Fonthill House

Restaurant Quality Food

Wednesday 27th November

Starter

Soup of the day – Thai Coconut Curry & Lentil

Chicken & Avocado Salad

Tempura Prawns & Sweet Chili Sauce

Main Menu

Braised Pig’s Cheek, Calvados Sauce, Parsnip Puree & Savoy Cabbage

Smoked Haddock, Colcannon, Poached Egg & Mustard Sauce

Sweet & Sour Tempura Vegetables & Rice

Dessert

Raspberry Meringue Roulade

Pecan Pie

Rhubarb & Custard

Healthier Choices

Chicken & Avocado Salad

Smoked Haddock, New Potatoes & Curly Kale

Rhubarb Yoghurt

Fonthill House

A Different Quality of Care

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Shelly Sproat

Shelly Sproat

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Evie McMichael

Evie McMichael

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