Dining at Fonthill House

Restaurant Quality Food

Wednesday 26th February


Soup of the day – Cauliflower & Cheese

Ham, Cheddar & Chive Potato Wedges

Rollmop Herring & Beetroot Slaw

Goat’s Cheese, Apple & Walnut Salad

Main Menu

Duck a l’orange, Carrot Puree, Roasted New Potatoes & Courgettes

Baked Cod, Cherry Tomato Sauce, Courgettes & Herby New Potatoes

Quorn Cottage Pie, Peas & Carrots


Strawberry Meringue

Bakewell Tart

Pineapple Syrup Sponge

Healthier Choices

Rollmop Herring & Beetroot

Baked Cod, Cherry Tomato Sauce, Courgettes & New Potatoes

Strawberry Yoghurt

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager