Dining at Fonthill House

Restaurant Quality Food

Wednesday 22nd January


Soup of the day – Carrot, Lentil & Chili

Steak Tartare

Smoked Trout Pate & Oatcakes

Cheddar & Onion Toast

Main Menu

Tenderloin of Pork, Dauphinoise Potato, Mushroom Sauce & Asparagus 

Baked Salmon, Honey Garlic Glaze, Mashed Potato & Broccoli 

Quorn Mince Stuffed Pepper, Mozzarella & Couscous


Mango & Passionfruit Pavlova

Treacle Tart & Clotted Cream

Chocolate Sponge & Chocolate Sauce

Healthier Choices

Smoked Trout & Tomato Salsa

Tenderloin of Pork, Mushroom Sauce, New Potatoes & Asparagus

Mango & Passionfruit Sorbet

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager