Dining at Fonthill House

Restaurant Quality Food

Wednesday 1st July

Starter

Soup of the day – Cream of Courgette

 

Baked Cheese & Bacon Turnover

Smoked Salmon Canapes, Cream Cheese & on Dark Rye

Portabella Mushrooms Topped with Goats cheese & Tomato Chutney

 

(Healthy Option)

Smoked Salmon Salad

Main Menu

Roasted Chicken Breast served with Lemon & Thyme Mini Roast Potatoes, Fresh Vegetables & Rich Gravy

Lightly Spiced Salmon Fillet on a Bed of Roasted Summer Vegetables

Macaroni Cheese

(Healthy Option)

Lightly Spiced Salmon Fillet on a Bed of Roasted Summer Vegetables

Dessert

Apple Tart Tatin

Raspberry Ripple

Peach Cobbler

 

(Healthy Option)

Strawberry’s with Light Ice Cream

Fresh Fruit Salad

Assorted Cheese & Biscuits, Grapes, Celery, Onion Chutney

Selection of Ice Creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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