Dining at Fonthill House

Restaurant Quality Food

Wednesday 1st April

Starter

Soup of the day – Butternut Squash

Smoked Duck & Hoisin Pancake

Mackerel Pate with Baby Coriander & Toasted Ciabatta

Deep Fried Breaded Brie with Cranberry Sauce 

Main Menu

Chicken Curry with Jasmine Rice

Cod, King Prawns & potato Pie 

Mushroom Penne Carbonara

 (Healthy Choice – Chicken Curry & Rice)

Dessert

Lemon Posset 

Irish Coffee Crème Brulee

Apple & Sultana Strudel

 (Healthy Choice – Low Fat Rice Pudding)

Fresh Fruit Salad

Cheese & Biscuits with Onion Chutney, Grapes & Celery

Selection of Ice creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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