Dining at Fonthill House

Restaurant Quality Food

Wednesday 18th March


Soup of the day – Cream of courgette 

Cheddar & Bacon Puff Pastry Turnover

Smoked Salmon Roe Canapes

Rainbow Tomato, Mozzarella & Basil Salad

 (Healthy Choice – Tomato Salad)

Main Menu

Roasted Chicken Breast with a mushroom and white wine sauce

served with mashed potato & broccoli 

Cajun spiced Salmon with Coconut rice & Chilli & Lime Salsa

Macaroni Cheese topped with crispy onions

 (Healthy Choice – Cajun Salmon with New Potatoes & Lemon)


Vanilla Cheesecake

Mixed winter fruit Jelly

Peach cobbler

 (Healthy Choice – Low Sugar Jelly)

Fresh Fruit Salad

Cheese & Biscuits with Onion Chutney, Grapes & Celery

Selection of Ice creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager