Dining at Fonthill House

Restaurant Quality Food

Tuesday 3rd December

Starter

Soup of the day – Butternut Squash

Roast Beef, Celeriac Remoulade & Gherkins

Smoked Mackerel & Potato Salad

Pear, Walnut & Stilton Salad

Main Menu

Coq Au Vin

Salmon En Croute, Mashed Potato & Dill Sauce

Chick Pea & Lentil Curry, Garlic Rice & Spinach

Dessert

Mango, Passionfruit & Coconut Crème Brulee

Chocolate Orange Pot

Spotted Dick

Healthier Choices

Roast Beef, Celeriac Remoulade & Gherkins

Coq Au Vin

Mango & Passionfruit Yoghurt

Fonthill House

A Different Quality of Care

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Shelly Sproat

Shelly Sproat

Contact me for Recruitment Enquiries

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Evie McMichael

Evie McMichael

General Manager

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