Dining at Fonthill House

Restaurant Quality Food

Tuesday 31st March

Starter

Soup of the day – Cream of Celeriac

Pork Meatballs in a Chilli & Tomato Sauce

Crab Cakes

Cheddar & Red Onion Quiche 

 (Healthy Choice – Smoked Salmon Platter)

Main Menu

Beef Stew & Dumplings

Plaice in Lemon & Dill Cream Sauce & Mash

Vegetable Penne Bolognese with Parmesan and Basil

 (Healthy Choice – Beef Stew)

Dessert

Peach & Almond Bakewell Tart

Mixed Berry Cheesecake

Jam & Coconut Sponge

 (Healthy Choice – Low Sugar Jelly)

Fresh Fruit Salad

Cheese & Biscuits with Onion Chutney, Grapes & Celery

Selection of Ice creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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