Dining at Fonthill House

Restaurant Quality Food

Tuesday 26th November


Soup of the day – Pea & Ham

Duck Spring Rolls

Smoked Trout & Salsa

Breaded Brie & Cranberry Sauce

Main Menu

Chinese Chicken Curry & Egg Fried Rice

Lemon & Herb Crusted Plaice, Broccoli & Mash

Roasted Squash Risotto


Crème Brulee

Lemon Posset

Chocolate Brownie

Healthier Choices

Smoked Trout & Salsa

Lemon & Herb Crusted Plaice, New Potatoes & Broccoli

Blackberry Yoghurt

Fonthill House

A Different Quality of Care

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Shelly Sproat

Shelly Sproat

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Evie McMichael

Evie McMichael

General Manager