Dining at Fonthill House

Restaurant Quality Food

Tuesday 23rd June

Starter

Soup of the Day – Pea & Ham

Roast Beef with Cream Horseradish on a Toasted Crostini

Thai Crab Cakes, served with a Sweet Chilli Dip

Warm Cheese Tartlet

 (Healthy Option)

Roast Beef Salad

Main Menu

Braised Beef Stew, Herb Dumplings & Creamy Mashed Potato

Baked Plaice Fillet, Spring onion mashed Potato with a White Wine & Mushroom Sauce

Tuscan Vegetable Bolognese

Served with Fusilli pasta and Tomato sauce

(Healthy Option)

Braised Beef Stew & New Potatoes

Dessert

Black-cherry Bakewell Tart

Summer Berry Rice Pudding Parfait

Strawberry Jam Coconut Sponge


(Healthy Option)

Assorted Fresh Berries, Light Ice Cream

Fresh Fruit Salad


Assorted Cheese & Biscuits, Grapes, Celery, Onion Chutney

Selection of Ice Creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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