Dining at Fonthill House

Restaurant Quality Food

Tuesday 22nd September

Starter

Soup of the Day – Sweet Potato & Red Pepper

 

 

Southern Fried Chicken with BBQ Dip

Potted Brown Shrimp with Toast

Mediterranean Vegetable Tart

 

(Healthy Option)

Mediterranean Vegetable Tart

Main Menu

Beef & Mushroom Stroganoff served with Rice 

Roasted Sea Trout, Lemon, Herb Oil, Crushed New Potato Cake & Asparagus

Warm Halloumi Cheese Geek Salad

(Healthy Option)

Roasted Sea Trout, Lemon, Herb Oil, New Potato’s & Asparagus

Dessert

Banoffee Pie

Poached Pear with Red Wine

Warm Chocolate Fondant

(Healthy Option)

Assorted Fresh Berries, Light Ice Cream

Fresh Fruit Salad

Assorted Cheese & Biscuits, Grapes, Celery, Onion Chutney

Selection of Ice Creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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