Dining at Fonthill House

Restaurant Quality Food

Tuesday 17th March

Starter

Soup of the day – Smokey Red Pepper & Sweet Potato

Southern Fried Chicken, coleslaw & bbq dip

Sweet Chili & Garlic King Prawns with Cucumber salad

Mediterranean Vegetable tart

 (Healthy Choice – sweet chilli prawn salad)

Main Menu

Pork & Mushroom Stroganoff served with Rice

 Roasted Sea Trout with crushed New Potatoes & Lemon Herb butter

Fried halloumi on a Warm Greek Salad

 (Healthy Choice – Sea Trout with new potatoes and lemon)

Dessert

Strawberry Meringue 

Poached Pear with vanilla ice cream

Chocolate fondant 

 (Healthy Choice – Low Sugar Jelly)

Fresh Fruit Salad

Cheese & Biscuits with Onion Chutney, Grapes & Celery

Selection of Ice creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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