Dining at Fonthill House

Restaurant Quality Food

Thursday 9th July

Starter

Soup of the day – Minestrone

 

Duck Spring Rolls with Hoisin Dipping Sauce

Lemon and Dill Potted Trout with Toast

Warm Mushroom Vole-au-Vent 


 

(Healthy Option)

Lemon and Dill Potted Trout with Toast

Main Menu

Braised Beef Steaks with Bubble and Squeak Mash with Red Wine Gravy

Prawn and Pea Risotto

Sweet Potato, Red Pepper and Feta Frittata with Fresh Mixed Salad

(Healthy Option)

Sweet Potato, Red Pepper and Feta Frittata with Fresh Mixed Salad

Dessert

Crème Brulee

Strawberry Prosecco Jelly


Pear and Almond Tart

 

(Healthy Option)

Light Strawberry Jelly

Fresh Fruit Salad


 

Assorted Cheese and Biscuits with Grapes, Celery and Onion Chutney

Selection of Ice Creams and  Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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