Dining at Fonthill House

Restaurant Quality Food

Thursday 6th August

Starter

Soup of the Day – Farmhouse Vegetable

Chipolata Sausage wrapped with Pancetta Bacon

Smoked Salmon Mousse

Spiced Tempura Vegetables & Dipping Sauce

(Healthy Option)

Smoked Salmon salad

Main Menu

Lincolnshire Sausage, Yorkshire pudding Mustard Mash Potatoes & a Rich Red Wine Gravy

Roasted Salmon Fillet with lemon & Parsley Sauce

Creamy Mash Potatoes & Asparagus

Sautéed Courgette Gnocchi, with Pesto Cream Sauce

(Healthy Option)

Roasted Salmon Loin, Steamed New Potatoes, Fresh Vegetables

Dessert

Banana Spilt

Summer Fruit Trifle

Warm Carrot Cake, Maple Icing


(Healthy Option)

Light Banana Split

Fresh Fruit Salad


Assorted Cheese & Biscuits, Grapes, Celery, Onion Chutney

Selection of Ice Creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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