Dining at Fonthill House

Restaurant Quality Food

Thursday 5th November

Starter

Soup of the day – Cream of Celeriac

Spicy Chicken Livers

Thai Style Crab Cakes

Halloumi Fries & Sweet Chili Sauce

Main Menu

BBQ Pulled Pork, Mac ‘N’ Cheese & Coleslaw

Roasted Hake, Tomatoes, Olives & Herby New Potatoes

Beetroot, Feta & Mint Risotto

Dessert

Blueberry & Pistachio Panna Cotta

Chocolate Mousse

Syrup Sponge

Healthier Choices

Spicy Chicken Livers

Roasted Hake, Tomatoes, Olives & Herby New Potatoes

Blueberry Yoghurt

Fonthill House

A Different Quality of Care

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Shelly Sproat

Shelly Sproat

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Evie McMichael

Evie McMichael

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