Dining at Fonthill House

Restaurant Quality Food

Thursday 2nd July

Starter

Soup of the day – Leek & Smokey Bacon

 

Mini Scotch Eggs & Piccalilli

Smoked Trout with Tomato Salsa

Macaroni Cheese Bites

 

(Healthy Option)

Smoked Trout salad

Main Menu

Braised Lamb Rump, Buttered new Potatoes, Roasted Carrots & Minted Gravy

King Prawn & Vegetable Stir Fry with Noodles

Spinach & Ricotta Cannelloni

(Healthy Option)

Braised Lamb Rump, Buttered new Potatoes, Roasted Carrots & Minted Gravy

Dessert

Strawberry Shortbread

Raspberry Mousse

Pear & Blackberry Crumble

 

(Healthy Option)

Sliced Bananas, Greek Yoghurt & Honey Fresh Fruit Salad

Assorted Cheese & Biscuits, Grapes, Celery, Onion Chutney

Selection of Ice Creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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