Dining at Fonthill House

Restaurant Quality Food

Thursday 2nd April

Starter

Soup of the day – Cream of Vegetable

Bacon & Brie Tartlet

Salmon Mousse

Sweetcorn fritters with sweet chilli sauce

(Healthy Choice – Chicken Salad)

Main Menu

Cumberland sausage, Yorkshire pudding, mash & red wine Gravy

Salmon fillet, New Potatoes & Lemon Caper Butter

Gnocchi with cherry tomatoes and pesto Sauce

 (Healthy Choice – Salmon Fillet with New Potatoes & Lemon)

Dessert

Banana Split with Chocolate Sauce, Whipped Cream & Toasted Almonds

Winter Berry Trifle

Chocolate & Orange Bread and Butter Pudding

 (Healthy Choice – Low Sugar Jelly)

Fresh Fruit Salad

Cheese & Biscuits with Onion Chutney, Grapes & Celery

Selection of Ice creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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