Dining at Fonthill House

Restaurant Quality Food

Thursday 26th March

Starter

Soup of the day – Minestrone Soup 

Chinese Duck Spring Rolls with Hoisin Sauce

Creamy Potted Smoked Trout & Toast 

 Wild Mushroom Tart

Main Menu

Italian Meatballs in a Rich Tomato Sauce with Fusilli Pasta, Parmesan & Basil

King Prawn Stir Fry with Rice Noodles

Asparagus, Brie & Potato Frittata 

 with Hassleback Potatoes and Mixed Salad

(Healthy Choice – king Prawn Stir Fry With Rice Noodles)

Dessert

Crème Brulee

White Wine & Raspberry Jelly

Warm Scotch Pancakes with Fresh Berries, Maple Syrup & Whipped Cream 

(Healty Choice – Reduced Sugar Jelly)

Fresh Fruit Salad

Cheese & Biscuits with Onion Chutney, Grapes & Celery

Selection of Ice creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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