Dining at Fonthill House

Restaurant Quality Food

Thursday 19th March

Starter

Soup of the day – leek and smoked bacon

Scotch quails egg 

Smoked Trout with Tomato,lemon & onion Salsa

Mac ’N’ Cheese Bites with sunblushed tomato dip

(Healthy Choice – Smoked Trout with Tomato Salsa)

Main Menu

Braised Steak with root vegetable mash served with a rich onion and mushroom gravy

Thai King Prawn Stir fry with Noodles

Spinach, mushroom & ricotta cannelloni 

(Healthy Choice – Braised Steak with New Potatoes &

Dessert

Vanilla Panna Cotta with Coffee Sauce

Lemon cheesecake fool

Spotted Dick

 (Healthy Choice – Banana & Honey Yoghurt)

Fresh Fruit Salad

Cheese & Biscuits with Onion Chutney, Grapes & Celery

Selection of Ice creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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