Dining at Fonthill House

Restaurant Quality Food

Sunday 5th April

Starter

Soup of the day – tomato and oregano 

Classic Prawn Cocktail

Baked Camembert with crusty bread

Grilled Asparagus with Prosciutto Ham, Mozzarella Cheese & Baby Basil 

(Healthy Choice – Grilled Asparagus with Prosciutto Ham, Mozzarella Cheese & Baby Basil)

Main Menu

Roast Lamb or Turkey with, Roast Potatoes, Honey Roasted Carrots, Cabbage & Gravy

Baked Salmon with Hollandaise Sauce, Honey Roasted Carrots, Cabbage & Roasted Potatoes

Vegetarian Nut Roast

 (Healthy Choice – Baked Salmon with New Potatoes & Lemon)

Dessert

Peach & Raspberry Melba

Strawberry Jam Tart 

Spiced Pear Crumble

 (Healthy Choice – Low Sugar Jelly)

Fresh Fruit Salad

Cheese & Biscuits with Onion Chutney, Grapes & Celery

Selection of Ice Creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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