Dining at Fonthill House

Restaurant Quality Food

Sunday 29th March


Soup of the day – Cream Of Mushroom

Ham Hock and Pea Terrine

Gravadlax Salmon & Cream Cheese Crisp Breads 

Cheese Twists with Tangy Tomato Sauce

(Healthy Choice – Smoked Salmon Platter)

Main Menu

Roast Lamb or Turkey served, Roast Potatoes, Roasted Carrots, Broccoli & Yorkshire Pudding

Cajun Spiced Sea Bream with Roasted Sweet Potato & Cool Tomato Salsa 

Nut Roast Served, Roast Potatoes, Roasted Carrots , Broccoli & Yorkshire pudding

(Healthy Choice – Roast Turkey New Potatoes, Broccoli & Gravy)


Black Forest Eton Mess

Lemon & Raspberry Tart

Rhubarb Crumble & Custard

(Healthy Choice – Rhubarb Compote & Greek Yoghurt)

Fresh Fruit Salad

Cheese & Biscuits with Onion Chutney, Grapes & Celery

Selection of Ice creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager