Dining at Fonthill House

Restaurant Quality Food

Sunday 28th June

Starter

Soup of the day – Tomato & Basil

Prawn Cocktail

Asparagus Wrapped with Parma Ham

Camembert on Toast

(Healthy Option)

Asparagus Wrapped with Parma Ham

Main Menu

Roasted Leg of Lamb or Pork Loin

Yorkshire pudding, Roast Potatoes,

Honey Glazed Roasted Carrots, Savoy Cabbage & Gravy

Roasted Salmon with Hollandaise Sauce

Leek & Goats Cheese Tart

(Healthy Option)

Roasted Salmon Loin, New Potatoes, Cabbage & Carrots

Dessert

Peach Melba

Chocolate Custard Vol-au-Vents

Peach & Plum Crumble


(Healthy Option)

Greek Yogurt, Fresh Fruit

Fresh Fruit Salad


Assorted Cheese & Biscuits, Grapes, Celery, Onion Chutney

Selection of Ice Creams & Sorbets

Fonthill House

A Different Quality of Care

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Fonthill Recruitment

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Evie McMichael

Evie McMichael

General Manager

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