Menu Sunday 25th April | Fonthill House

Restaurant Quality Food

Soup of the day – Potato & Leek

Cheddar, Crispy Pancetta & Chive Potato Skins

Prawn Ceviche Salad

Sautéed Mushrooms on Toast

–

(Healthy Option)

Prawn Ceviche Salad

Roasted Leg of Lamb or Topside of Beef

Yorkshire pudding, Roast Potatoes,

Honey Glazed Roasted Carrots, Savoy Cabbage & Gravy

–

Grilled Sea Bass Fillet with a Tomato & Caper Dressing

–

Creamy Mushroom Risotto

–

(Healthy Option)

Grilled Sea Bass Fillet with a Tomato & Caper Dressing

Citrus Mousse

Strawberry Custard Vol-au-Vents

Warm Lemon Drizzle Cake

–

(Healthy Option)

Greek Yogurt & Apple Compot

Fresh Fruit Salad

–

Assorted Cheese & Biscuits, Grapes, Celery, Onion Chutney

Selection of Ice Creams & Sorbets