Dining at Fonthill House

Restaurant Quality Food

Sunday 23rd August

Starter

Soup of the day – Lentil and Mixed Bean

 

Black Pudding and Poached Egg Salad

Smoked Salmon and Horseradish Crème Fraiche Toasts 

Puff Pastry Cheese twists


 

(Healthy Option)

Smoked Salmon, Horseradish Crème Fraiche Toasts

Main Menu

Roasted Leg of Lamb or Turkey Loin with 

Yorkshire pudding, Roast Potatoes,

Honey Glazed Roasted Carrots, Savoy cabbage and Gravy

Lemon and Herb Grilled Sea Bream with Roast Potatoes,

Honey Glazed Roasted Carrots and Savoy Cabbage

Nut Roast with Yorkshire pudding, Roast Potatoes,

Honey Glazed Roasted Carrots, Savoy Cabbage and Gravy


 

 (Healthy Option)

Lemon and Herb Grilled Sea Bream with Roast Potatoes,

Honey Glazed Roasted Carrots, Savoy Cabbage and Gravy

Dessert

Black Forest Eton Mess

Custard Tart

Peach and Pineapple Crumble


 

(Healthy Option)

Greek Yogurt with Fresh Fruit

Fresh Fruit Salad


Assorted Cheese and Biscuits with Grapes, Celery and Onion Chutney

Selection of Ice Creams and Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

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