Dining at Fonthill House

Restaurant Quality Food

Sunday 22nd March

Starter

Soup of the Day – Spinach, Potato & Watercress

Coronation Chicken Salad

Prawn Ceviche (Prawn & Citrus Salad)

Creamy Mushrooms on Toasted Bloomer

 (Healthy Choice – Prawn Ceviche)

Main Menu

Roast Lamb or Beef with Roast Potatoes, Honey Roasted Carrots, Savoy Cabbage & Gravy

Grilled Sea Bream with a Warm Caprese Tomato & Herb Salad

Mushroom Wellington, Roast Potatoes, Honey Roasted Carrots & Savoy Cabbage

(Healthy Choice – Grilled Sea Bream with a Warm Caprese & Herb Salad)

Dessert

Limoncello Trifle

Strawberry Custard Vol Au Vents

Pear & Blackberry Crumble

 (Healthy Choice – Low Fat Rice Pudding)

Fresh Fruit Salad

Cheese & Biscuits with Onion Chutney, Grapes & Celery

Selection of Ice creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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