Dining at Fonthill House

Restaurant Quality Food

Sunday 18th April


Soup of the day – Tomato & Basil

Prawn Cocktail

Asparagus Wrapped with Parma Ham

Camembert on Toast

(Healthy Option)

Asparagus Wrapped with Parma Ham

Main Menu

Roasted Leg of Lamb or Pork Loin

Yorkshire pudding, Roast Potatoes,

Honey Glazed Roasted Carrots, Savoy Cabbage & Gravy

Roasted Salmon with Hollandaise Sauce

Leek & Goats Cheese Tart

(Healthy Option)

Roasted Salmon Loin, New Potatoes, Cabbage & Carrots


Peach Melba

Chocolate Custard Vol-au-Vents

Peach & Plum Crumble

(Healthy Option)

Greek Yogurt, Fresh Fruit

Fresh Fruit Salad

Assorted Cheese & Biscuits, Grapes, Celery, Onion Chutney

Selection of Ice Creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager