Dining at Fonthill House

Restaurant Quality Food

Sunday 16th February


Soup of the day – Carrot & Coriander

Chicken Liver Pate

Seafood Salad

Garlic Mushrooms

Main Menu

Sunday Roast (Beef, Lamb or Turkey) Roast Potatoes & Vegetables

Baked Salmon, Bearnaise Sauce, Crushed New Potatoes & Carrots

Nut Roast, Roast Potatoes & Vegetables


New York Style Blueberry Cheesecake

Chocolate Profiteroles

Apple & Rhubarb Crumble

Healthier Choices

Seafood Salad

Baked Salmon, Crushed New Potatoes & Carrots

Blueberry Yoghurt

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager