Dining at Fonthill House

Restaurant Quality Food

Sunday 14th June

Starter

Soup of the day – Potato & Leek

Cheddar, Crispy Pancetta & Chive Potato Skins

Prawn Ceviche Salad

Sautéed Mushrooms on Toast

(Healthy Option)

Prawn Ceviche Salad

Main Menu

Roasted Leg of Lamb or Topside of Beef

Yorkshire pudding, Roast Potatoes,

Honey Glazed Roasted Carrots, Savoy Cabbage & Gravy

Grilled Sea Bass Fillet with a Tomato & Caper Dressing

Creamy Mushroom Risotto

(Healthy Option)

Grilled Sea Bass Fillet with a Tomato & Caper Dressing

Dessert

Citrus Mousse

Strawberry Custard Vol-au-Vents

Warm Lemon Drizzle Cake

 

(Healthy Option)

Greek Yogurt & Apple Compot

Fresh Fruit Salad

Assorted Cheese & Biscuits, Grapes, Celery, Onion Chutney

Selection of Ice Creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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