Dining at Fonthill House

Restaurant Quality Food

Saturday 4th April


Soup of the day – Potato & Spring Onion

Chicken terrine 

Battered Cod Goujons with Lemon Mayo

Sun blushed tomato Ricotta Bruschetta

(Healthy Choice – Bruschetta with Sun Blushed Tomatoes)

Main Menu

Penne Pasta Bolognese topped with Parmesan & Fresh Basil

Classic Cod Mornay with Mashed potato 

Mediterranean Vegetables & Cheddar Stuffed Mushrooms

(Healthy Choice – Mediterranean Vegetables & Cheddar Stuffed Mushrooms)


Strawberry Meringue

Coffee Mousse 

Marmalade Sponge

 (Healthy Choice –Low Fat Rice Pudding)

Fresh Fruit Salad

Cheese & Biscuits with Onion Chutney, Grapes & Celery

Selection of Ice creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager