Dining at Fonthill House

Restaurant Quality Food

Saturday 30th November

Starter

Soup of the day – Parsnip & Cumin

Sausage & Onion Pie

Smoked Trout & Mango Salsa

Fig & Goat’s Cheese Salad

Main Menu

Steak & Ale Pie, Mash, Gravy, Peas & Carrots

 Rolled Plaice, Parsley Sauce, Mash & Mange Tout

Quorn Spaghetti Bolognese

Dessert

Lemon Meringue

Tiramisu

Jam Sponge

Healthier Choices

Smoked Trout & Mango Salsa

Rolled Plaice, New Potatoes & Mange Tout

Reduced Sugar Jelly

Fonthill House

A Different Quality of Care

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Shelly Sproat

Shelly Sproat

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Evie McMichael

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