Dining at Fonthill House

Restaurant Quality Food

Saturday 30th May

Starter

Soup of the day – Cream of Mushroom

 

Lincolnshire Sausage Roll 

Smoked Salmon Parfait

 Breaded Mozzarella Sticks with BBQ Dip


 

(Healthy Option)

Smoked Salmon Parfait

Main Menu

Minced Beef Wellington with Creamy Mashed Potato, Greens and Gravy

Lemon Crusted Hake with Crushed Potato Cake and Rich Tomato Sauce

Linguine with Creamy Tomato, Rosemary and Caper Sauce

(Healthy Option)

Lemon Herb Crusted Hake with Crushed Potato Cake & Rich Tomato Sauce

Dessert

Vanilla Chocolate Cheesecake

Strawberry Meringue Pie

Sticky Toffee Pudding


 

(Healthy Option)

Greek Yogurt with Honey and Pistachios 

Fresh Fruit Salad


 

Assorted Cheese and Biscuits with Grapes, Celery and Onion Chutney

Selection of Ice Creams and Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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