Dining at Fonthill House

Restaurant Quality Food

Saturday 28th March

Starter

Soup of the day – Cream of Winter Vegetable 

Torn Chicken Salad with Garlic & Herb Croutons

Smoked Salmon & Prosecco Parfait 

Breaded mozzarella Sticks with a Tangy Tomato Dip

Main Menu

Minced Beef Wellington, Savoy Cabbage, Mashed Potato with a Rich Red Wine Gravy

Breaded Hake loin with Crushed New Potatoes & Salsa Verdi 

Wild Mushroom and Broccoli Gnocchi

(Healthy Choice – Breaded Hake, New potatoes & Lemon)

Dessert

Vanilla & Chocolate Cheesecake

Lemon Meringue Pie 

Warm Chocolate Sponge & Chocolate Sauce

(Healthy Choice – low Sugar Jelly)

Fresh Fruit Salad

Cheese & Biscuits with Onion Chutney, Grapes & Celery

Selection of Ice creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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