Dining at Fonthill House

Restaurant Quality Food

Saturday 21st March

Starter

Soup of the day – Carrot & Rosemary 

Chicken & Bacon Ranch Salad with Garlic & Herb Croutons

Fishcakes with a Remoulade Sauce

Brie & Asparagus Puff Pastry Roll-ups

 (Healthy Choice – Chicken Salad)

Main Menu

Classics Beef Lasagne

Roasted Hake in a Rich Tomato & Bean Stew

Cauliflower Cheese Gratin 

(Healthy Choice – Fish Stew)

Dessert

Strawberry Cream Shortbread

Citrus Mousse 

Chocolate Brownie & Vanilla IceCream

 (Healthy Choice – Lemon Yoghurt)

Fresh Fruit Salad

Cheese & Biscuits with Onion Chutney, Grapes & Celery

Selection of Ice creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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