Dining at Fonthill House

Restaurant Quality Food

Saturday 19th September

Starter

Soup of the day – Cream of Asparagus

Chicken & Apricot Terrine

Sardines on Toast

Caprese Salad

 

 (Healthy Option)

Caprese Salad

Main Menu

Penne Beef Bolognese, Parmesan Cheese & Garlic Bread

Cod Mornay, Served with a Cheese Sauce,

Creamy Mash Potatoes, Garden Peas

                  Mediterranean Vegetable & Mozzarella Stuffed Mushrooms

 (Healthy Option)

Penne Beef Bolognese & Side Salad

Dessert

Meringue Nest Topped with Fresh Fruit

Blackcurrant Mousse

Banana Fitters, Honey & Vanilla Ice Cream


(Healthy Option)

Greek Yogurt, Fresh Fruit

Fresh Fruit Salad


Assorted Cheese & Biscuits, Grapes, Celery, Onion Chutney

Selection of Ice Creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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