Dining at Fonthill House

Restaurant Quality Food

Saturday 15th February


Soup of the day – Potato & Fennel

Melon & Parma Ham

Smoked Salmon & Dill Tart

Brie & Cranberry Filo Parcel

Main Menu

Mild Lamb Curry, Mushroom Rice, Onion Bhaji & Saag Aloo

Fish Pie

Spicy Root-Vegetable Stew


Key Lime Pie

Black Forest Gateaux

Sticky Toffee Pudding

Healthier Choices

Melon & Sorbet

Spicy Root Vegetable Stew

Cherry Yoghurt

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager