Dining at Fonthill House

Restaurant Quality Food

Saturday 15th August

Starter

Soup of the day – Carrot & Coriander

 

Chicken & Bacon Salad

Mini Fish Cakes & Tartar Sauce

Tomato & Pesto Puff Pastry Tart

 

 (Healthy Option)

Chicken Salad

Main Menu

Beef Lasagne & Mixed Side Salad

Parma ham Wrapped Cod with Creamy Leeks, Peas & Potatoes

Cauliflower Cheese with Crispy Onions & Chives

 (Healthy Option)

Parma ham Wrapped Cod with New Potatoes & Peas

Dessert

Summer Berry Pana Cotta

Fresh Strawberry’s & Ice Cream

Spotted Dick & Custard

 

(Healthy Option)

Fresh Strawberry’s & Light Ice Cream

Fresh Fruit Salad

Assorted Cheese & Biscuits, Grapes, Celery, Onion Chutney

Selection of Ice Creams & Sorbets

Fonthill House

A Different Quality of Care

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Evie McMichael

Evie McMichael

General Manager

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