Dining at Fonthill House

Restaurant Quality Food

Monday 30th March

Starter

Soup of the day – Cauliflower & Cheese

Parma Ham Bruschetta

Breaded Garlic Mushrooms with Mayo

Avocado filled with Prawn Marie Rose (Healthy Choice)

Main Menu

Classic Coq Au Vin with  mashed potato

Smoked Haddock Fishcakes, Chips & Mixed Salad

Roasted Vegetable Quiche

Dessert

Strawberry Sundae

Whisky Panna Cotta with Fresh Raspberries & Honey

Ginger Sponge served with Custard

 Strawberry Yoghurt (Healthy Choice)

Fonthill House

A Different Quality of Care

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Fonthill Recruitment

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Evie McMichael

Evie McMichael

General Manager

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